Helios Farms cultured-cream has been getting better and better tasting as the years pass and as our farm culture is restored to the balance found in Eden. When you remove man's inventions and interventions from the farm for several generations (of cows), the microbial balance restores itself, and you can taste the Edenic balance!
Expect some variation in flavor and thickness by the batch. We like the cultured cream to turn out mild and thick. Sometimes it is a little tangier. It can be used like plain yogurt with fruit and nuts for breakfast or dessert. It can also be used in soups and gravies.
A great gravy is meat drippings, a little red or white wine, cultured cream, and nutritional yeast. Season to taste.