Kefir Pints, A Year's Supply

Kefir Pints, A Year's Supply

Raw milk kefir, a pint a week for a year. Plain or honey-vanilla.

  • Product Info

    Expect some variation in flavor and thickness by the batch. We like the cultured cream to turn out mild and thick. Sometimes it is a little tangier. It can be used like plain yogurt with fruit and nuts for breakfast or dessert. It can also be used in soups and gravies.

    A great gravy is meat drippings, a little red or white wine, cultured cream, and nutritional yeast. Season to taste.